_edited.jpg)
Nugget's in on the Durham brew scene, too!
Nugget, enjoying a whiff of mama’s tasty barrel-reserve brew from Ponysaurus Brewing Co.
DURHAM DIVERSITY 🏳️🌈
One thing that stands out in our less-than-two-months in Durham is the DIVERSITY of this 150-year-old city. A writer captured the spirit...
Watermelon, sea salt and the gose
Weekend yum: Hubby surprised me with this Green Zebra gose-style ale brewed with watermelon 🍉 & sea salt 🌊 --- it tastes just like it...
Is putting wine in the freezer an option?
I happen to throw a bottle of red or white in the freezer every once-in-awhile for a quick chill, and I've never left a bottle for dead...
The 20/20 Rule: Chilling all wines (yes, all) to get the most out of the bottle
Yes Virginia, you SHOULD chill your reds, whites & rosés: I'm not a huge fan of rules, but this is one of my FAVES: The 20/20 Rule:...
Help for the anxious, freaked-out wine shoppers
I came across this piece and immediately knew I had to share it with you, since many had mentioned the deer-in-the-headlights look you...
QUIZ: Are You a Wine Snob?
If I said the name Charles Shaw, would you run for the hills, grab a glass, or maybe even a paper cup? Are you the type who has a glass...
Sommelier Secrets: What Not to Pair with Marnie Old
Sunday, April 22 from 3 to 5 pm, join wine expert and sommelier Marnie Old (with Albertson Cooking School) at Yangming Restaurant ( 1051...
Wine Advice from a Shark
Kevin O'Leary, aka "Mr. Wonderful" as he's known on SHARK TANK , explains how to select a great bottle of wine for under $20 beans....
Put some 'altitude' in your glass with Denver Wine Radio
Paul Bonacquisti, winemaker and owner of Bonacquisti Wine Co., a Denver winery well-known for making delicious Colorado wines in the...
