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Sommelier Secrets: What Not to Pair with Marnie Old
Sunday, April 22 from 3 to 5 pm, join wine expert and sommelier Marnie Old (with Albertson Cooking School) at Yangming Restaurant ( 1051...
Wine Advice from a Shark
Kevin O'Leary, aka "Mr. Wonderful" as he's known on SHARK TANK , explains how to select a great bottle of wine for under $20 beans....
Put some 'altitude' in your glass with Denver Wine Radio
Paul Bonacquisti, winemaker and owner of Bonacquisti Wine Co., a Denver winery well-known for making delicious Colorado wines in the...
Say "CHEERS!" to Custom Rhinestone Apparel
Wine and sparkle ... the perfect pairing! LOVE BLING? Or, are you just looking for a really cool way to promote your image, brand,...
For Those Who Experience Adverse Reactions to a Glass of Wine
AI came across this article, and wanted to share with you, since just about every time a red wine is poured, I hear that old "I think I'm...
Will the Wildfires Leave a Whiff Of Ashtray?
This has been tough year for America's west coast vineyards. Wildfires in October in Northern California and this month in Southern...
Love Wine & Food? LocalWineEvents.com has you covered!
If you haven't visited the website LocalWineEvents.com or downloaded their free APP, (which Wine Enthusiast Magazine ranked in their list...
A letter from Sullivan Vineyards
An e-letter from Sullivan Vineyards I wanted share -- because we are all . . . Dear Lee, As you have probably heard, the Napa Valley and...
Miles & Jack (from Sideways) are back!
Love Sideways? It's time to get Vertical! A note from the Publisher: From the author of the world’s most beloved wine novel comes the...
What you Really Need in a Wine Cellar ... Part 1.
Adding the words ‘wine cellar’ to the description of your home, restaurant, hotel or club, by virtue alone, instantly glams up your...
