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"We Haven’t Posted in a While" Might Be Costing Your Winery Visitors

  • 6 days ago
  • 3 min read

Updated: 5 days ago



My husband and I recently took a little trip to Elkin wine country and the Yadkin Valley, which is one of our favorite kinds of weekends: pretty drives, local wine, a loose plan, and just enough “where should we go next?” to keep things fun.


Like most people, before we decided which wineries to visit, we did what any modern human with a phone and mild decision fatigue does.


We looked them up.

Website? Sure.


Google listing? Of course.


But then came the real test...we checked their social media, and this is where things got interesting.



Some wineries had beautiful photos, current posts, clear hours, food truck updates, live music info, tasting room vibes, vineyard views, and just enough personality to make us say, “Oh, that place looks fun.”


Others? Nothing recent...no weekend updates, no sense of what was happening.


No peek at the space, the people, the wines, the views, or the vibe.

And I have to be honest, that felt like a flag.


Maybe not a giant red flag waving dramatically over the vineyard. But definitely a yellow flag. Maybe orange. Let’s call it a caution-colored flag.


Because when people are planning where to spend their time, money, and Saturday afternoon, they want a little preview.


They want to know:

Will this place feel welcoming?

Is it casual or fancy?

Can we sit outside?

Is there food?

Are dogs allowed?

Is there music?

Does it look busy, fun, peaceful, lively, cozy, scenic, or worth the drive?


And social media answers those questions in a way a static website often can’t.

A website tells people you exist; social media tells people what it feels like to be there.


That matters.


And this is not just about wineries.


It applies to massage studios, restaurants, boutiques, event venues, fitness studios, salons, coffee shops, food trucks, farms, makers, and just about any business where people are deciding whether to walk through the door.


Your social media does not have to be perfect. It does not have to look like a luxury magazine shoot every single day. You do not need to dance on Reels or invent a brand-new personality overnight.


But it does need to be alive.

A recent post says, “We’re here.”

A photo of your space says, “This is what you can expect.”

A staff introduction says, “Real people will welcome you.”

A behind-the-scenes moment says, “There is care behind this business.”

A weekend update says, “Here’s why you should come now.”


That little bit of visibility builds trust, and trust is often what turns a maybe into a visit.


When we were looking at wineries, the ones that made the strongest impression were not always the fanciest or the biggest. They were the ones that gave us a sense of place.


A sunny patio.

A glass of something chilled.

A dog under a table.

A food truck parked out front.

A smiling tasting room team.

A quick reminder that music started at 2.

A simple “we’re open today.”


That was enough.


Because social media is often less about selling and more about reassuring.

It says: You are invited. You know what to expect. This is worth your time.

And that can make all the difference.


So if you own a business and you haven't posted in a while, this is your gentle nudge -- people are looking.


They may not "like" the post, they may not comment, they may not follow right away.

But they are checking.


They're peeking through the digital window before they decide to come inside.

Make sure the lights are on.


(By the way—social media promotion is what I do for a living! So if you ever need a hand, feel free to reach out and let's chat.)



 
 
 
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