This has been tough year for America's west coast vineyards. Wildfires in October in Northern California and this month in Southern California have left acres of wine country scorched and black.
While California's 2017 grapes have been safely harvested already, winemakers around the world are wary about a threat that is growing along with the frequency of wildfires: smoke taint.
Smoke taint can happen when grapes are exposed to smoke. The resulting wine has an unpleasant taste, often described as ashy, burnt, and ashtray. California's growers might have lucked out this year, but significant wine regions, including in Australia, South Africa, Chile, and Portugal, have all had serious fires in recent years, and climate change is anticipated to make it worse.
Please read the full article here and share your thoughts with us at OfftheVinePr -- have you ever tasted "ashy" wine?