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Is putting wine in the freezer an option?

I happen to throw a bottle of red or white in the freezer every once-in-awhile for a quick chill, and I've never left a bottle for dead -- well... there was that one time I was distracted and killed my nice bottle of champagne -- but I can't go there (yet). Here's what Decanter has to say about chilling your wine, with a simple tip, so no bottle ever has to suffer and freeze to death: Wine in the freezer Matt Walls, DWWA judge, recommends putting your wine in the freezer for 22 minutes lightly chilled, and 28 minutes for fully chilled. Xavier Rousset MS, sommelier and restaurateur, shared his top tip for speeding it up further: Wrap the bottle in a wet cloth then put it in the freezer for a